Looking for something to spice up your cooking routine?
Check out these ten cookbooks that will teach you everything you need to know about wok cooking. You'll be able to make delicious stir-fries, noodles, dumplings, and desserts in no time!
With recipes like these, you'll be able to impress your friends and family with your outstanding culinary skills. So get your wok out and start cooking!
How I Choose
It's hard to know which cookbooks are worth buying.
Most people don't have the time to read through every cookbook on the market before they make a purchase.
I've done the hard work for you and compiled a list of the best wok cooking books based on thousands of reviews from cooks like you.
Why Do I Love this book?
The wok is one of the most versatile cooking pans. It can be used for stir-frying, deep frying, simmering, braising, and steaming. With the right techniques, you can make restaurant-quality Asian meals in your own kitchen. In this book, Lopez-Alt breaks down the science behind dishes like Beef Chow Fun, fried rice, tempura vegetables, dumplings, and seafood.
"The Wok" is an exciting and well-rounded look at the wonders of the wok. It's packed with information about how to cook with a wok and how to choose the right oil for different types of dishes. This is the best wok cookbook ever. It features textbook-style photo guides and food science sidebars, including a thermal image of the heat distribution in a wok. In addition, it includes sections on using a wok for making soups, as well as cooking with different types of seafood and different types of oils.
This book is a veritable encyclopedia of wok cooking, with wok recipes and information that will make any wok lover a wok aficionado. Kenji is a true food nerd, encompassing the science behind wok cooking as well as the culinary art and culture that make the world's largest cooking pan so amazingly versatile. His writing style is both absorbing and enlightening, weaving threads of cultural knowledge, culinary art, and science into one wonderful book.
What you should know
The food writer and chef-J Kenji Lopez Alt have created a cookbook full of 200 delicious recipes for wok, an Asian deep-bottomed pot. His recipes are based on the philosophy of molecular gastronomy and incorporate science and art. His book is a must-have for wok fans. The author offers helpful tips on oil selection and temperature, as well as how to use the wok in your kitchen.
Kenji is a true food nerd, and this book is the perfect resource to learn all about wok cooking. Whether you're a beginner or an experienced wok cook, Kenji's book will teach you how to cook everything from stir-frying to smoking. The book is filled with recipes and new knowledge about the wok, and Kenji's style of writing is captivating. He weaves together science, culinary art, and cultural knowledge to make his cookbook one of the best cookbooks ever produced.
J Kenji Lopez Alt is the author of the popular cookbook "The Food Lab," which changed the way people cooked at home. It sold over half a million copies and featured science-based cooking techniques. The author is also a renowned chef, having starred on the show "Serious Eats." He's a Seattle local who has become a major player in the restaurant scene there. While his book does contain some complex recipes, it's accessible and full of humorous tips and tricks. It's a must-have for any wok owner.
Why do I love this book?
The Science of Cooking explains the physics and chemistry of cooking. It helps you understand why some recipes are successful while others are not. This book is a great source of information for beginners and seasoned cooks. It also makes an excellent gift for anyone who enjoys cooking.
In The Science of Cooking, bestselling author and TV personality Stuart Farrimond explain how to combine different ingredients and use heat and cold to create a delicious end result. This knowledge will make cooking more fun for you and help you make better meals.
What you should know
If you're looking for a great cookbook that can help you become a better cook, The Science of Cooking is a great place to start. This science-based guide combines step-by-step recipes with fascinating science. It also includes a companion website and over 30 guided inquiry activities. The book will also help you explore various aspects of food science through laboratory experiments and take-home experiments.
Cooks who understand the science behind the food are generally better cooks. They know how to manipulate ingredients and temperature to achieve the desired flavor and texture. This knowledge allows them to think on their feet and avoid common mistakes. Learning more about food science can improve your cooking skills and give you the confidence to tackle any challenge.
The science of cooking is very similar to chemistry. It's like running an experiment, and the kitchen is the laboratory. You need to follow strict hygiene standards and control a lot of variables. Knowing the science behind cooking will make you a better cook and improve your safety in the kitchen.
This book is an excellent resource for anyone who enjoys cooking and learning about new cooking techniques like using a wok. The Science of Cooking is an excellent introduction to the fundamentals of cooking and includes step-by-step techniques. It also contains scientific information about the ingredients and their interactions. The book is well-written and easy to understand. It's a great gift for anyone who loves to cook.
Why do I love this book?
This is a fantastic book and has everything you need to master 101 Thai dishes. It's written by Jet Tila, a Cordon Bleu-trained chef, bestselling author, and television personality. Before writing 101 Thai Dishes You Need to Cook Before You Die, Jet was the floor reporter on Iron Chef America and later worked for Alton Brown on Cutthroat Kitchen. He has also appeared on TV shows such as Chopped and Beat Bobby Flay. He's a culinary ambassador for Thailand.
This book is full of classic Thai recipes, but it also features dishes that many people have never tried before. The recipes are easy to follow and come with 60-color photos.
What you should know
The title says it all—this book is a compilation of 101 Thai dishes you should try before you die. The book is written by Jet Tila, a father of two and the husband of a special education teacher. He has a great sense of humor and is always willing to share his knowledge. He's also an expert on cocktails.
While you might be hesitant to cook Thai cuisine on your own, this cookbook can help you. It contains over 100 recipes for everything from classic wok dishes like pad thai to street foods like lemon grass and galanga. The book also includes vegetarian and vegan versions of the most popular Thai dishes.
To make authentic Thai dishes, you must first know the ingredients you need. Tila recommends tracking down the ingredients at your local Asian market. This is one of the most important pieces of advice in the book. It will help you distinguish between Americanized Thai dishes and true Thai flavors.
Why do I love this book?
If you are looking for a cookbook to help you cook delicious Chinese dishes, you've come to the right place. This book is full of easy-to-follow recipes, but it is also a great source of information about Chinese cuisine. In this book, Andy Baraghani visits a tea parlor in Chinatown to learn more about Cantonese cuisine and dim sum. He then gets to sample many of the dishes on the menu.
Chinese food is widely available and virtually every city has a restaurant featuring the food. However, cooking it at home can be tricky for new cooks. Luckily, this cookbook is designed to help the novice cook make authentic Chinese dishes. It contains many of the family favorites and updated versions of favorite Chinese restaurant dishes from around the world.
What you should know
If you are a novice cook, you will find Easy Chinese Recipes a great guide. This cookbook is loaded with recipes for favorite Chinese dishes. You'll find everything from chicken soup to sweet corn soup, pot stickers, and mapo tofu. You'll also find recipes for desserts.
You'll be able to make many of your favorite dim sum dishes in the comfort of your own home. The author, Bee Yinn Low, grew up in a Chinese family in Malaysia and developed a love for Chinese food while helping her parents prepare their steamy dinners. She continued to cook Chinese food for her family. Her cookbook features her favorite recipes and reimagined versions of popular Chinese restaurant dishes.
Why do I love this book?
This cookbook offers a wide variety of Chinese recipes. Most of the recipes are inspired by cuisines in East Asia, although some are modernized versions of takeout favorites. It also offers multiple versions of a dish, such as a Sichuan-style mapo tofu recipe and a Japanese-style version. There are also helpful tips and tricks, including how to use readily available ingredients.
This cookbook is a must-have if you want to learn how to cook Asian food. It offers over 60 recipes, including classic Chinese dishes like stir-fried pork and a range of protein-rich dishes. Moreover, it includes detailed instructions for cooking the different ingredients used in each dish. You can also find general information about wok cooking and how to clean a wok, which will help you avoid common mistakes.
Choosing the right cookware for your cooking style is important. Choosing the correct one can help you save time and money, and this cookbook also provides useful tips for choosing a suitable wok. The cook time cheat sheet lists cooking times for common ingredients, such as rice, seafood, and tofu. The book also includes delicious stir-fry recipes for vegetables and meat.
The recipes in the Easy Wok Cookbook will help you prepare dozens of Chinese dishes like garlic stir fry. They are easy to follow and come with step-by-step instructions. The book even provides troubleshooting tips. You can make restaurant-quality stir-fried dishes with ease.
What you should know
If you're looking for a cookbook with both instructional and practical techniques, you might want to try Terri Dien's Easy Wok Cookbook. It contains over 80 recipes and mentions variations in different countries. It's easy to follow and is laid out well, with pictures that are clear to see.
The Easy Wok Cookbook is a great place to start cooking Chinese cuisine. It provides dozens of recipes for classic and creative Chinese dishes, with clear instructions and troubleshooting techniques. The book is available in paperback and digital versions, and it is the perfect option for beginners.
The Easy Wok Cookbook also teaches the essentials of wok cooking, like cleaning and seasoning your wok. It also offers recipes for Chinese takeout. While you might not want to replicate the flavor of a Chinese restaurant, you can easily replicate the taste and flavor of many dishes.
The best wok cookbooks will display the versatility of the wok, allowing you to prepare more than just stir-frying dishes. You should also look for cookbooks that make use of traditional ingredients. Depending on where you live, some ingredients may be difficult to find. If you're a vegetarian, easy vegetarian and Asian-style recipes may not be available in your area.
Honorable Mentions
There are so many wok cooking books on the market these days that it can be hard to know which ones to choose. Lucky for you, I've done the research and have narrowed it down to the best of the best!
But, before you go, I want to give a shout-out to some of the honorable mentions. These books didn't quite make our top five list, but they're still worth checking out if you're interested in wok cooking. So, without further ado, here are more of my favorite wok cooking books!
The Healthy Wok Chinese Cookbook
The Healthy Wok Chinese Cookbook by Charmaine Ferrara is a cookbook that shows you how to make satisfying and nourishing Chinese food in a hurry. It has recipes for almost everything, from chow mein to lo mein. The recipes are easy to follow and contain plenty of vegetables. The book also explains how to cook the ingredients in a healthy way.
This book includes 88 healthy stir-fried dishes and family comfort foods that are popular in Chinese restaurants. Many of the recipes emphasize stir-frying with a little oil. The healthy ingredients and recipes will make your family happy and full. You'll be able to recreate the taste and flavor of the delicious Chinese food you've always dreamed of without all the extra calories and fat.
The Essential Wok Cookbook
When it comes to Chinese food, ordering Chinese takeout is convenient and inexpensive. However, it's not very healthy. The best way to eat Chinese food is to cook it yourself. This simple Chinese cookbook will show you how to make healthy and tasty Chinese dishes. This book will also teach you how to use your wok effectively.
With over 100 recipes in this cookbook, Chinese cooking has never been easier. It's no longer necessary to spend hours at the restaurant or pay the high prices that takeout restaurants charge. With this cookbook, you can prepare your favorite Chinese foods in less time and for less money than by ordering Chinese takeout.
Naomi Imatome-Yun is a freelance writer and bestselling cookbook author. Previously, she was a food editor for The Spruce, contributing recipes for eight years. She later developed the busiest Asian food website on the Internet and published four successful Asian cookbooks. Her business sense matches her passion for food. She earned a B.A. from Barnard College, Columbia University.
Easy 30-Minute Stir-Fry Cookbook
This Easy 30-Minute Stir Fry Cookbook contains 100 delicious recipes for stir-frying. It features aromatic herbs, crisp vegetables, and savory meats. You can make these recipes with a variety of vegetables, steamed rice, or noodles, and they're guaranteed to be delicious.
The Easy 30-Minute Stir Fry Cookbook features a step-by-step recipe for each dish, including instructions for the proper use of ingredients, correct wok movements, and finishing touches. It also offers a complete menu of side dishes and entrees, including meat, poultry, and seafood. The recipes also include tips on woks, so that you can use the best cooking vessel.
For added convenience, this cookbook contains a cheat sheet of commonly used ingredients and cooking times. The cookbook also has instructions for perfecting stir-fried rice recipes, including brown, white, and sticky rice. The recipes are easy to follow and will make your cooking more enjoyable.
Stir-Fry Cookbook for Beginners
A stir-fried dish is a natural, healthy, and delicious food that anyone can learn to prepare at home. With its rich, varied flavors and easy preparation, any home cook can create restaurant-quality stir-fried dishes. This book will teach you how to make the perfect stir-fried dish.
This everyday wok cookbook includes step-by-step instructions for stirring and browning ingredients. It also gives tips on the proper use of a wok. It will also teach you how to perfect timing, which is essential when you are making stir-fried meals. It includes recipes for a wide variety of stir-fried dishes, including sides, entrees, and meat, poultry, seafood, and rice.
If you're new to stir-frying, this book is for you. The recipes are easy to follow, and they will give you the confidence to attempt new dishes. The book will even give you step-by-step instructions for cooking brown rice, sticky rice, and white rice. As a bonus, Chris Toy personally signs each book! This book will give you the confidence to make stir-fried delicious meals in your own home!
Katie Chin's Everyday Chinese Cookbook
With this cookbook, you can learn how to make delicious Chinese food in your kitchen. You'll find recipes for traditional Chinese dishes, with simple directions for preparation. With a bit of practice, you can make these delicious dishes in no time. It's a great way to expand your horizons and try new cuisine. Whether you're a first-timer or have a lot of Chinese cooking experience, this book will help you get started.
This cookbook is a great resource for beginners because it provides easy instructions for cooking Chinese dishes. In addition to basic cooking techniques, the cookbook also provides information about Chinese ingredients. The recipes are also very easy to follow, and the back material is very helpful for anyone who's not familiar with Chinese cuisine.
Katie Chin grew up watching her mother cook and now wants to share those delicious, traditional dishes with others. Her mother, Leeann Chin, was an award-winning restaurant owner and author who helped demystify Chinese cooking for American home cooks. She passed away in 2010, and her daughter, Katie, is excited to share her mother's recipes with everyone.
The best wok cooking books for you!
That’s it – my top picks for the best wok cooking books. I hope you found this post helpful and that it gave you some ideas for cookbooks to add to your collection. If you want to check out my recommendations, head on over to Amazon through any of the links above. Thanks for reading, and happy cooking!
FAQs
Don't you just hate it when you purchase a new cookbook, and then realize you have tons of questions about how to actually use it? You're not alone. In fact, I'd say that's one of the most common problems with cookbooks.
Luckily for you, I've perused a few of the best wok cooking books out there, and have compiled a list of the most frequently asked questions. Armed with this information, you'll be able to hit the ground running (or stir-frying) with your new cookbook! So without further ado, let's get started.
What is the best thing to cook in a wok?
The best thing to cook in a wok is stir-fry. Stir-frying is a quick and easy way to cook food using very little oil. And because the food is cooked quickly over high heat, it retains more of its nutrients and flavor than food that's cooked slowly or microwaved.
Are woks healthy?
There's no easy answer to this question because it depends on how you use your wok. Woks are typically made of carbon steel, which can release unhealthy levels of chemicals when heated. If you're not careful, you can also end up with a lot of unhealthy fat in your food.
However, if you use a non-stick cooking spray or olive oil to coat your wok and heat it properly before adding food, the health risks are greatly reduced. Woks are also great for stir-frying, which is a healthy way to cook food.
How do you cook a wok for beginners?
A wok is a versatile piece of cookware that can be used for stir-frying, deep frying, poaching, and steaming. In order to use a wok effectively, it's important to know how to season it and how to properly heat it up.
Here are a few tips for cooking with a wok:
1. Season your wok before using it for the first time by heating it up over high heat until it starts to smoke and then rubbing a small amount of oil all over the inside of the pan. Let the wok cool down before using it.
2. To heat your wok up, place it on the stove over high heat and add some oil. Once the oil is hot, add your food and start stir-frying.
Stir-frying is a quick and easy way to cook food in a wok. Simply add your ingredients to the pan and cook them over high heat, stirring frequently.
How do you make a wok like a pro?
There are a few key things to keep in mind when using a wok:
-Use high heat: High heat is essential for getting a good sear on the food. If your stovetop isn't very powerful, you may need to set the wok over two burners.
-Add oil: A little bit of oil will help create a crispy crust on the food. You can use any type of oil, but vegetable, peanut, or sesame oil are all great options.
-Don't overcrowd the wok: Adding too much food at once will prevent it from searing properly and will instead stew the food. Instead, add just a few pieces of food at a time and give them plenty of space to cook.
-Stir frequently: stirring the food often will help it cook evenly and prevent it from sticking to the wok.
By following these tips, you'll be well on your way to cooking like a pro!
What oil is best for wok cooking?
Peanut oil is the best oil for wok cooking because it has a high smoke point and a neutral flavor.
Other good oils for wok cooking include grapeseed oil, rice bran oil, and canola oil. These oils are all high in polyunsaturated fats, which makes them more heat-stable than other oils. They also have a mild flavor that won't overpower the flavors of the food you're cooking.
Can you cook eggs in a wok?
Yes, you can cook eggs in a wok. The best way to do it is to heat your wok on medium-high heat and add some oil. Once the oil is hot, add your eggs and scramble them until they're cooked through. Serve with some rice and vegetables for a quick and easy meal.
Can chicken be fried in a wok?
Yes, chicken can be fried in a wok. However, depending on the size of your wok, you may need to fry the chicken in batches.
When frying chicken in a wok, it's important to make sure that the chicken is evenly coated with oil. If the chicken isn't coated with oil, it may stick to the wok and become difficult to remove.
Also, be sure to use high-temperature cooking oil, such as peanut oil or grapeseed oil, when frying chicken in a wok. These oils have a high smoke point and are therefore well-suited for high-temperature cooking methods like stir-frying.
Do you really need a wok to stir-fry?
Not really. You can use a regular sauté pan or even a big pot if you need to. But overall, the round shape and wide surface area of a wok make it better for stir-frying because it allows food to cook evenly and prevents it from sticking to the pan. Plus, the high sides help contain all the flavorful juices and aromas that escape during cooking.
Why is wok better than pan?
The wok is better than the pan because it distributes heat more evenly, which results in food that is cooked more evenly. Additionally, the sides of the wok are curved, which allows sauces and other liquids to gather and coat the food more effectively. Finally, the wok can be used for both stir-frying and deep-frying, making it a versatile kitchen tool.
Why does everything stick to my wok?
A well-seasoned wok has a "non-stick" surface. The key to getting this coating is to heat the wok until it's very hot and then add oil. Swirl the oil around in the wok and then pour it out.
The high heat will cause the oil to vaporize, and when it hits the cold wok, it will create a film on the surface. This film will keep food from sticking to the wok, but you need to be sure to reheat the wok before adding more food so that the film will stay in place.
Can I use vegetable oil in a wok?
Yes, you can use vegetable oil in a wok. In fact, most people do. However, some oils work better than others.
For example, peanut oil has a high smoking point and is good for stir-frying. Other good oils for stir-frying include grapeseed oil, sunflower oil, and canola oil. If you're looking for an unhealthy option, you can also use coconut oil or butter.
Do you have to season a wok?
Seasoning a wok is important because it prevents sticking and creates a non-stick surface. It also gives the wok a nice flavor.
There are two ways to season a wok: with oil or with salt. To season a wok with oil, heat the wok over high heat until it is hot, then add 1-2 tablespoons of oil. Swirl the oil around the inside of the wok so that it coats the entire surface. Turn off the heat and let the wok cool. To season a wok with salt, heat the wok over high heat until it is hot, then add 1-2 tablespoons of salt. Swirl the salt around the inside of the wok so that it coats the entire surface. Turn off the heat and let the wok cool.
Once you've seasoned your wok, it's important to keep it clean and well-oiled so that the seasoning doesn't come off.