A lot of people think that the only thing you can cook in a wok is stir fry. But what if I told you that there was a whole world of wok-cooking possibilities out there beyond your standard chicken and broccoli stir fry? From soups to desserts, there's practically nothing that you can't make in a wok if you've got a little imagination (and a heat source).
Soups:
You can make all sorts of soups in a wok, from hearty beef and vegetable stews to light and refreshing summertime soups. All you need to do is add your ingredients and broth to the wok and let it simmer until everything is cooked through.
Dumplings:
Whether you're making potstickers, dumplings, or empanadas, a wok is the perfect vessel for cooking up these little bites of heaven. Just add a little oil to the wok to keep things from sticking, and cook your dumplings until they're nice and crispy.
Eggs:
Forget about scrambling eggs in a skillet—a wok is where it's at when it comes to making eggs. Whether you like them sunny side up, over easy, or scrambled, eggs cooked in a wok always come out tasting extra delicious. Plus, the flared sides of the wok make flipping them a breeze.
Noodles:
Stir fry not your thing? No problem—noodles are another great option for cooking in a wok. Whether you're making lo mein, pad thai, or something else entirely, just add your noodles and sauce to the wok and let it cook until everything is hot and bubbly. Yum!
Desserts:
Did somebody say dessert? Yes, believe it or not, you can even make desserts in a wok. From fried bananas to chocolate pudding, there are all sorts of sweet treats that can be cooked up in this versatile kitchen staple. So go ahead and fire up that stove—your taste buds are in for a real treat!
As you can see, there's a lot more that you can do with a wok than just stir fry. So don't be afraid to experiment—you might just be surprised at what you can create in this versatile kitchen tool. Bon appetit!
Looking for the best wok cooking books? Look no further! Click the link below to see our top picks. From classic Chinese recipes to modern fusion dishes, we've got something for everyone. So what are you waiting for?