If you’re passionate about cooking, you’ve certainly heard of the name Helen Chen. She is a renowned chef, cookbook author, and cooking instructor who has been teaching people around the world how to prepare authentic Chinese dishes for more than two decades. In this blog post, we’ll explore her inspiring story and find out why she is such an important figure in the world of Chinese cuisine.
Helen was born in Shanghai, China and moved to San Francisco when she was 14 years old. She has been passionate about cooking since an early age, learning all she could from her mother who was a professional chef. After arriving in San Francisco, Helen took up several different jobs while also taking classes at San Francisco State University, where she eventually earned a degree in Economics.
In 1995, she decided to pursue her passion for cooking by opening her own restaurant called “Helen’s Asian Kitchen” which quickly became one of San Francisco’s best Chinese restaurants. She also began teaching cooking classes around the Bay Area and soon became known as an expert on Chinese cuisine. This led to numerous TV appearances on popular shows like The Today Show and The Food Network's Iron Chef America as well as invitations to teach classes all over the US and abroad.
In addition to teaching classes, Helen has written several cookbooks that have become best-sellers both in the US and abroad. Her books are filled with delicious recipes that are easy to make at home as well as helpful tips for navigating through the often confusing landscape of Chinese ingredients and techniques.
Helen Chen is a pioneer in the world of Chinese cooking who has dedicated her life to introducing authentic flavors from China into homes around the globe through her books, TV appearances, classes, and restaurant. Whether you’re new to Chinese cuisine or already have experience with it — if you want to learn more about this ancient cuisine then Helen Chen is a great place to start!
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